Fine dining Trondheim for Dummies
Okay, so I seen this restaurant on my way back again to my lodge, and as it absolutely was in walking distance, and given that I wished-for seafood, I desired to give it a try out. I wasn't super hungry, so I only ordered two starters that were the two lobster - lobster croquettes and lobster saffron bisque.Chef Heidi Bjerkan's perseverance to regi